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Herb Cheese Pretzels Recipe

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These crisp, sharp cheddar and herb pretzels are as easy to make as cookies--and disappear just as fast.

4.2
18 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Herb Cheese Pretzels
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Ingredients for Herb Cheese Pretzels Recipe

  • 1 cup All-purpose flour
  • 2 tablespoon Grated Parmesan Cheese
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried oregano
  • 1/2 cup Butter
  • 4 ounce Sharp cheddar cheese, shredded
Nutrition
value
467
calories per serving
22 g Fat47 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    47g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    47g
  • Fiber
    12g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    1360mg
  • Iron
    3mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    944mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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