Herb Cheese Pretzels Recipe

Name: Herb Cheese Pretzels Recipe
Total time: 45 min
Yield: 1
Cuisine: Swiss

Recipe By All Recipes

These crisp, sharp cheddar and herb pretzels are as easy to make as cookies--and disappear just as fast.

4.2

18 Rating -

Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Herb Cheese Pretzels Recipe

1 cup All-purpose flour
2 tablespoon Grated Parmesan Cheese
1/2 teaspoon Garlic powder
1/4 teaspoon Dried Basil
1/4 teaspoon Dried Rosemary
1/4 teaspoon Dried oregano
1/2 cup Butter
4 ounce Sharp cheddar cheese, shredded

Nutrition
value

467

calories per serving

22 g Fat47 g Protein18 g Carbs12 g FiberOther

Current Totals

Fat
22g
Protein
47g
Carbs
18g
Fiber
12g

MacroNutrients

Carbs
18g
Protein
47g
Fiber
12g

Fats

Fat
22g

Vitamins & Minerals

Calcium
1360mg
Iron
3mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
944mg
Selenium
40mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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