Herb Cheese Butter Recipe

Recipe By Slurrp

Herb cheese butter is a creamy and flavorful spread that is perfect for adding a burst of flavor to any dish. Made with a combination of fresh herbs, garlic, and creamy cheese, this butter is versatile and can be used on bread, vegetables, or even grilled meats. It is easy to make and can be stored in the refrigerator for up to a week, making it a convenient and delicious addition to any meal.

4.7
18 Rating -
Rate
Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
Herb Cheese Butter
plan
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ingredients serve

Ingredients for Herb Cheese Butter Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 2 cloves Cloves Garlic, Minced
  • 2 tablespoon Chopped Fresh Herbs
  • 1/4 cup Grated Cheese

Directions: Herb Cheese Butter Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine softened butter, minced garlic, chopped fresh herbs (such as parsley, thyme, and chives), and grated cheese (such as Parmesan or cheddar).
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the herb cheese butter onto a sheet of plastic wrap and shape it into a log or a block.
  • STEP 4.Wrap the butter tightly in the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
  • STEP 5.Once chilled, the herb cheese butter is ready to be used. Slice it and spread it on bread, melt it over grilled vegetables, or use it to add flavor to your favorite dishes.
  • STEP 6.Store any leftover herb cheese butter in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Make sure the butter is softened before mixing it with the other ingredients to ensure easy blending.
  • Feel free to customize the herb cheese butter by using your favorite combination of herbs and cheese.
  • For a stronger garlic flavor, you can add more minced garlic to the butter mixture.
  • To make the butter easier to spread, let it sit at room temperature for a few minutes before using.

Storage and Serving

  • Store the herb cheese butter in an airtight container in the refrigerator.
  • Serve the herb cheese butter at room temperature for easy spreading.
  • Use the herb cheese butter as a spread on bread, crackers, or bagels.
  • Melt the herb cheese butter over grilled vegetables or steaks for added flavor.
  • Add a dollop of herb cheese butter to mashed potatoes or pasta for a creamy and flavorful twist.
Nutrition
value
75
calories per serving
< 1 g Fat8 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    2mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp