Herb Buttermilk Biscuits Recipe
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
4.8
15 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Buttermilk Biscuits Recipe
- 2 cup Sifted all-purpose flour
- 1 tablespoon Baking powder
- 1 pinch Salt
- 1.50 teaspoon White sugar
- 1.50 teaspoon Dried Thyme
- 1.50 teaspoon Dried savory
- 1 teaspoon Kelp powder
- 1 tablespoon Dried Parsley
- 1 tablespoon Dried Basil
- 0.33 cup Unsalted butter, softened
Nutrition
value
value
105
calories per serving
3 g Fat6 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium379mg
- Iron12mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus103mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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