These herb-and-lemon-poached baby artichokes are a delicious and healthy side dish. The artichokes are cooked in a flavorful broth infused with herbs and lemon, resulting in tender and flavorful artichokes. This dish is perfect for spring and summer, and can be served as a side dish or as part of a salad. The bright flavors of the herbs and lemon complement the natural sweetness of the artichokes, creating a refreshing and satisfying dish.