Herb And Garlic Stuffed Eye Of Round Roast Recipe

Recipe By The Kitchen Magpie

This is the best way to cook a tender and juicy eye of round roast. a butter herb crust and the roast is stuffed with garlic roast beef perfection

4.7
29 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Herb And Garlic Stuffed Eye Of Round Roast
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ingredients serve

Ingredients for Herb And Garlic Stuffed Eye Of Round Roast Recipe

  • 0.30-1/2 pound One eye of round roast
  • 0.07 cup Butter softened
  • 0.15 tablespoon Dried rosemary freeze dried works the best
  • 0.15 tablespoon Dried thyme freeze dried works the best
  • 0.15 tablespoon Flaked sea salt
  • 1/5 teaspoon Ground black pepper
  • 1/2 Small cloves of garlic peeled and sliced in 1/2
  • 1/20 cup Drippings
  • 1/10 cup Strong beef stock
  • 1/5 tablespoon Cornstarch
  • 0.03 cup Cold water
Nutrition
value
63
calories per serving
3 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie