Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
3.6
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
55m.total
15m.Prep
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe
- 4 tablespoon Carapelli premium 100% italian extra virgin olive oil, divided
- 4 Cloves Garlic, Minced
- 2 tablespoon Chopped Fresh Thyme
- 2 tablespoon Chopped Fresh Rosemary
- 1.50 teaspoon Coarse sea salt or kosher salt, divided
- 1/2 teaspoon Freshly ground black pepper
- 1 Center cut beef tenderloin roast
- 1/2 cup Sour cream
Nutrition
value
value
84
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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