Herb And Garlic Prosciutto Crostini Recipe

Recipe By Slurrp

Herb and Garlic Prosciutto Crostini is a delicious appetizer that combines the flavors of fresh herbs, garlic, and salty prosciutto. The crostini is made by toasting slices of baguette until crispy, then topping them with a mixture of chopped herbs, minced garlic, and olive oil. The prosciutto is then draped over the crostini, adding a savory and salty element. This appetizer is perfect for entertaining or as a light snack.

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5minstotal
5m.total
Herb And Garlic Prosciutto Crostini
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Ingredients for Herb And Garlic Prosciutto Crostini Recipe

  • 1/2 Baguette
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.13 cup Chopped Fresh Herbs
  • 1 cloves Cloves Garlic, Minced
  • 4 Slices Prosciutto

Directions: Herb And Garlic Prosciutto Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the crostini are golden and crispy.
  • STEP 5.In a small bowl, combine chopped fresh herbs (such as parsley, basil, and thyme), minced garlic, and olive oil.
  • STEP 6.Spread the herb and garlic mixture onto each crostini slice.
  • STEP 7.Drape a slice of prosciutto over each crostini.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • You can use any combination of fresh herbs that you like for the herb and garlic mixture.
  • Make sure to slice the baguette evenly to ensure even toasting.
  • If you prefer a softer crostini, you can brush the slices with butter instead of olive oil before toasting.

Storage and Serving

  • These crostini are best served immediately after assembling to maintain their crispiness.
  • If you have any leftover crostini, store them in an airtight container at room temperature for up to 2 days.
  • You can serve these crostini as an appetizer at a party or as a light snack.
Nutrition
value
112
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp