Herb-And-Garlic-Crusted Pork Roast Recipe

Recipe By Slurrp

This Herb-And-Garlic-Crusted Pork Roast is a flavorful and juicy dish that is perfect for a special occasion or a Sunday dinner. The pork roast is coated with a mixture of fresh herbs, garlic, and breadcrumbs, which creates a crispy and savory crust. The roast is then slow-cooked to perfection, resulting in tender and succulent meat. Serve this delicious pork roast with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

4.4
29 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
1hr Cook
15m.total
25m.Prep
1hr Cook
Herb-And-Garlic-Crusted Pork Roast
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Ingredients for Herb-And-Garlic-Crusted Pork Roast Recipe

  • 0.17 Boneless Pork Loin Roast
  • 0.33 tablespoon Olive Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.33 tablespoon Fresh Thyme, Chopped
  • 0.17 cup Breadcrumbs
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Herb-and-garlic-crusted Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a small bowl, combine the chopped herbs, minced garlic, breadcrumbs, salt, and pepper.
  • STEP 3.Rub the pork roast with olive oil and then coat it evenly with the herb and breadcrumb mixture.
  • STEP 4.Place the pork roast on a roasting rack in a roasting pan.
  • STEP 5.Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145掳F (63掳C).
  • STEP 6.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the Herb-And-Garlic-Crusted Pork Roast with roasted vegetables and mashed potatoes.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pat the pork roast dry before applying the herb and breadcrumb mixture to ensure it adheres well.
  • Use a meat thermometer to accurately check the internal temperature of the pork roast.
  • Letting the pork roast rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork roast in a baking dish, cover with foil, and heat in a preheated oven at 350掳F (175掳C) until warmed through.
  • Serve the reheated pork roast with your favorite side dishes or use it to make sandwiches.
Nutrition
value
320
calories per serving
12 g Fat14 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    4mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp