This Herb-And-Garlic-Crusted Pork Roast is a flavorful and juicy dish that is perfect for a special occasion or a Sunday dinner. The pork roast is coated with a mixture of fresh herbs, garlic, and breadcrumbs, which creates a crispy and savory crust. The roast is then slow-cooked to perfection, resulting in tender and succulent meat. Serve this delicious pork roast with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.