Herb And Dijon Lamb Cutlets Recipe
Recipe By Kitchen Nine
5
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb And Dijon Lamb Cutlets Recipe
- 0.03 cup Extra virgin olive oil
- 1/5 tablespoon Dijon mustard
- 1/10 tablespoon Red wine vinegar
- 1/10 Garlic clove, sliced thinly
- 1/5 tablespoon Coarsely chopped fresh basil
- 1/10 tablespoon Coarsely Chopped Fresh Parsley
- 1/10 teaspoon Fresh lemon thyme leaves
- 1.20 Lamb cutlets
- As required Salt and freshly ground black pepper
- As required Lemon wedges, for serving
Nutrition
value
value
60
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine