Ingredients for Herb-And-Chili Shrimp Toasts Recipe
1/4 pound Cooked shrimp, halved lengthwise
1/4 Red chili, sliced
0.13 cup Chopped fresh herbs
0.06 cup Olive oil
3/4 tablespoon Capers
1/2 tablespoon Red wine vinegar
Nutrition value
428
calories per serving
30 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
30g
Protein
25g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
83mg
Iron
2mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment