Herb And Goat Cheese Popovers Recipe
Recipe By Real Simple
Dont be intimidated by the word popover. This recipe is easy to pull offand you can make it in an official popover pan or a regular old 12-cup muffin tin. The batter comes together in a blender and you can make it several hours before baking. Impressive to serve at a breakfast or brunch, theyre downright mouthwatering any time of day. Think: crisp outsides with fresh herb flavor plus tender, cheesy interiors.
5
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb And Goat Cheese Popovers Recipe
- 1/10 cup Canola Oil, Divided
- 0.17 cup Whole milk
- 0.33 Large eggs
- 0.08 tablespoon Unsalted Butter, Melted
- 0.08 teaspoon Table Salt
- 0.17 cup All purpose flour
- 0.17 teaspoon Lemon zest
Nutrition
value
value
281
calories per serving
27 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium94mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple