Buttermilk Fried Chicken Recipe
Recipe By Savory Experiments
This is the best buttermilk fried chicken recipe Brined chicken with fresh herbs, buttermilk and seasoned flour makes for a crispy and flavorful southern fried chicken.
4.1
18 Rating -
Rate
Non Vegdiet
1 day 1hr 15minstotal
45minsPrep
30minsCook
1 day 1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Fried Chicken Recipe
- 0.17 teaspoon Celery salt
- 0.17 teaspoon Dried rosemary
- 0.08 teaspoon Black pepper
- 0.33 Bay leaves
- 0.33 Garlic cloves
- 0.33 Garlic cloves
- 0.08 Medium white onion
- 0.42 cup Low fat buttermilk
- 1/4 tablespoon Sea salt
- 0.17 tablespoon Granulated sugar
- 0.33 pound Chicken pieces drumsticks and thighs
- 0.33 cup Flour
- 0.17 tablespoon Onion powder
- 0.33 teaspoon Sweet paprika
- 0.17 teaspoon Celery salt
- 0.08 teaspoon Ground white pepper
- 1/4 inch Vegetable oil enough to fill to your frying pan
Nutrition
value
value
512
calories per serving
11 g Fat41 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein41g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium1343mg
- Iron3mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B124mcg
- Vitamin C120mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus1085mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments