Herb And Butter Roasted Turkey With White Wine Pan Gravy. Recipe
Recipe By HalfBaked Harvest
It's finally time for Turkey Talk!! I LOVE this herb and butter roasted turkey with white wine pan gravy.
3.5
16 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr Cook
4hr total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herb And Butter Roasted Turkey With White Wine Pan Gravy. Recipe
- 0.13 pound turkey, giblets and neck removed, patted dry
- 1/4 stick unsalted butter, at room temperature
- 1/4 tablespoon fresh sage, plus more for stuffing the bird
- 1/4 tablespoon fresh thyme, plus more for stuffing the bird
- 0.38 tablespoon fresh parsley
- 0.13 zest of lemon
- 0.38 teaspoon kosher salt
- 0.19 teaspoon Black pepper
- 0.13 piece large of double lined cheesecloth
- 1/4 lemons, halved
- 0.13 garlic head, tips sliced off
- 0.13 onion, halved
- 0.88-1 cup low sodium chicken or turkey broth
- 0.13 cup white wine
- 1/2 tablespoon salted butter
- 3/4 tablespoon All purpose flour
- As required drippings from the turkey
- 1/4-0.38 cup low sodium chicken or turkey broth, as needed
- 0.13 tablespoon fresh chopped sage
- As required kosher salt and black pepper
Nutrition
value
value
411
calories per serving
12 g Fat56 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein56g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein56g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium231mg
- Iron8mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest