Hello Dolly Pecan Slice Recipe

Recipe By Slurrp

Hello Dolly Pecan Slice is a delicious and indulgent dessert that combines layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, coconut flakes, and pecans. The crust is made with buttery graham cracker crumbs, providing a crunchy base for the rich and gooey layers. The sweetened condensed milk adds a creamy and caramel-like flavor, while the chocolate chips and coconut flakes provide a delightful texture. Topped with toasted pecans, this dessert is perfect for any occasion and will satisfy your sweet tooth.

4.6
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Hello Dolly Pecan Slice
plan
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ingredients serve

Ingredients for Hello Dolly Pecan Slice Recipe

  • 3/4 cup Graham Cracker Crumbs
  • 1/4 cup Unsalted Butter, Melted
  • 1/2 can Sweetened Condensed Milk
  • 1/2 cup Semi Sweet Chocolate Chips
  • 1/2 cup Sweetened Shredded Coconut Flakes
  • 1/2 cup Chopped Pecans

Directions: Hello Dolly Pecan Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the baking dish to form the crust.
  • STEP 3.Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips, coconut flakes, and pecans over the condensed milk.
  • STEP 4.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
  • STEP 5.Allow the slice to cool completely before cutting into squares. Serve and enjoy!
  • STEP 6.Cooking Tips: For extra flavor, you can toast the coconut flakes and pecans before adding them to the slice. Simply spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
  • STEP 7.Storage and Serving: Store the Hello Dolly Pecan Slice in an airtight container at room temperature for up to 3 days. Serve it as a dessert or snack, and it pairs well with a scoop of vanilla ice cream or a cup of hot coffee.

Cooking Tips

  • For extra flavor, toast the coconut flakes and pecans before adding them to the slice.
  • Allow the slice to cool completely before cutting to ensure clean and neat slices.
  • Serve the Hello Dolly Pecan Slice with a scoop of vanilla ice cream or a cup of hot coffee for a delightful combination.

Storage and Serving

  • Store the Hello Dolly Pecan Slice in an airtight container at room temperature for up to 3 days.
  • Serve the slice as a dessert or snack, and it pairs well with a scoop of vanilla ice cream or a cup of hot coffee.
Nutrition
value
1634
calories per serving
147 g Fat31 g Protein56 g Carbs26 g FiberOther

Current Totals

  • Fat
    147g
  • Protein
    31g
  • Carbs
    56g
  • Fiber
    26g

MacroNutrients

  • Carbs
    56g
  • Protein
    31g
  • Fiber
    26g

Fats

  • Fat
    147g

Vitamins & Minerals

  • Calcium
    594mg
  • Iron
    6mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    319mg
  • Manganese
    5mg
  • Phosphorus
    741mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp