Crock Pot Vegetable And Bean Soup Recipe

This vegetable soup recipe is loaded with flavor, but that doesn't mean it is loaded with fat or calories. Boasting seven different vegetables and two kinds of beans, this hearty soup has a rich flavor, enhanced by basil and oregano, as well as a few drops of hot sauce. But don't let these amounts scare you awaythis is basically an "Add all ingredients and let cook" Kind of recipe. A good strategy is to chop the vegetables the night before and then add to the crockpot the next morning. Imagine coming home from a long day at work to this delicious, healthy, and filling meal that everyone will loveThe soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. This recipe is for a 5-to 6-quart cooker, but you can cut back the ingredients for a smaller crockpot. Serve with crusty bread and grated parmesan cheese on the side if desired.