1 tablespoon Finely chopped basil, plus leaves to serve
3-4 Brightly coloured heirloom tomatoes, halved, quartered or sliced
Nutrition value
619
calories per serving
24 g Fat49 g Protein51 g Carbs10 g FiberOther
Current Totals
Fat
24g
Protein
49g
Carbs
51g
Fiber
10g
MacroNutrients
Carbs
51g
Protein
49g
Fiber
10g
Fats
Fat
24g
Vitamins & Minerals
Calcium
1091mg
Iron
6mg
Vitamin A
4752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
240mcg
Vitamin B12
< 1mcg
Vitamin C
145mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
143mg
Manganese
3mg
Phosphorus
872mg
Selenium
51mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment