Heirloom Tomato Salad With Aged Goat Cheese Recipe
Recipe By Savor The Best
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously. A simple vinaigrette of golden balsamic vinegar and olive oil is the perfect dressing.
4
12 Rating -
Rate
Non Vegdiet
19minstotal
14minsPrep
5minsCook
19m.total
14m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Salad With Aged Goat Cheese Recipe
- 1.50 ounce Prosciutto
- 1/2 Large fresh red heirloom tomatoes
- 1/2 Medium fresh yellow tomatoes
- 1 Thick slices humboldt fog aged goat cheese
- 1/4 cup Fresh radish microgreens
- 0.06 cup Golden balsamic vinegar
- 0.13 cup Olive oil
- 1/4 Garlic clove, grated or minced
- As required Salt and freshly ground pepper to taste
Nutrition
value
value
323
calories per serving
33 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A2311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best