Heirloom Tomato Salad With Goat Cheese And Arugula Recipe
Recipe By The Spruce Eats
Heirloom tomatoes come in a staggering array of colors, sizes, and flavor profiles. You can make this lovely composed salad with large or small tomatoes (or both)--the fun is in the interplay between lush summer tomatoes, the creamy tang of goat cheese, and the peppery bite of arugula.
4.9
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Salad With Goat Cheese And Arugula Recipe
- 1/2 pound Heirloom tomatoes
- 1.25 ounce Baby Arugula
- 1 ounce Chevre
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/2 teaspoon Honey
Nutrition
value
value
205
calories per serving
17 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A2114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats