Ingredients for Heirloom Tomato Salad With Anchovy Vinaigrette Recipe
0.06 cup Extra virgin olive oil
1 Anchovies, minced
1/4 Garlic Clove, Minced
1/4 teaspoon Finely grated lemon zest
1/4 Medium Shallot, Thinly Sliced
1/2 tablespoon Red wine vinegar
1/2 Large eggs
0.38 pound Assorted heirloom tomatoeslarge ones sliced, small ones halved
As required Fleur de sel
As required Freshly ground pepper
As required Flat leaf parsley, for serving
Nutrition value
181
calories per serving
18 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
3g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
3g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment