Heirloom Tomato Pie Recipe
Recipe By Taste Of Home
My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. Angela Benedict, Dunbar, West Virginia.
3.8
30 Rating -
Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Pie Recipe
- 0.16 pound Heirloom tomatoes , cut into 1/4 inch slices
- 0.09 teaspoon Salt, divided
- 0.19 cup Shredded extra sharp cheddar cheese
- 0.09 cup All purpose flour
- 0.03 cup Cold butter, cubed
- 0.13-1/4 tablespoon Half and half cream
- 0.63 Bacon strips, cooked and crumbled
- As required Filling
- 0.13 Package cream cheese, softened
- 0.06 cup Loosely packed basil leaves, thinly sliced
- 1/4 tablespoon Minced fresh marjoram
- 0.19 teaspoon Minced Fresh Thyme
- 0.06 teaspoon Garlic powder
- 1/50 teaspoon Coarsely ground pepper
Nutrition
value
value
110
calories per serving
6 g Fat9 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium367mg
- Iron4mg
- Vitamin A725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home