Heirloom Tomato & Goat Cheese Tart Recipe

Name: Heirloom Tomato & Goat Cheese Tart Recipe
Total time: 50 min
Yield: 12
Cuisine: French

Recipe By The Every Kitchen

Bursting with fresh summer flavors, this dish can be an appetizer for 12 people or a light meal for 3 to 4. Recipe lightly adapted from the summer 2004 issue of eating well.

3.6

18 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Heirloom Tomato & Goat Cheese Tart Recipe

1.17 inch 20 24 sheets 9x phyllo dough
1/50 cup Extra virgin olive oil
0.08 tablespoon Plain bread crumbs
0.17 tablespoon Pesto
0.06 cup Crumbled goat cheese
0.17 Large heirlooms tomatoes cut into 1/4 in slices
1/25 teaspoon Sea salt
As required Freshly ground black pepper to taste
1/50 cup Chopped fresh basil

Nutrition
value

135

calories per serving

8 g Fat4 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Every Kitchen