Ingredients for Heirloom Tomato Goat Cheese Galette Recipe
0.17-1/25 cup All purpose flour, spooned and leveled
0.17 teaspoon Sugar
0.08 teaspoon Salt
0.08 cup Cold unsalted butter, shredded on large holes of box grater and frozen
0.67-0.83 tablespoon Ice water
0.17 pound Heirloom tomatoes, sliced 1/4 in thick
0.17 teaspoon Kosher salt
0.33 Cloves garlic, minced
0.67 ounce Goat cheese
0.17 tablespoon 1 large egg white, lightly beaten with water
As required Salt and pepper
0.33 tablespoon Minced fresh herbs
Nutrition value
131
calories per serving
4 g Fat7 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
121mg
Iron
< 1mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment