Heirloom Tomato And Mozzarella Bruschetta Recipe

Recipe By Slurrp

Heirloom Tomato and Mozzarella Bruschetta is a classic Italian appetizer that showcases the vibrant flavors of ripe heirloom tomatoes and creamy mozzarella. The tomatoes are diced and mixed with fresh basil, garlic, and olive oil, creating a refreshing and aromatic topping. The bruschetta is then served on toasted baguette slices, which provide a crunchy contrast to the juicy tomatoes and creamy cheese. This dish is perfect for summer gatherings or as a light and flavorful snack.

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37minstotal
35minsPrep
2minsCook
37m.total
35m.Prep
2m.Cook
Heirloom Tomato And Mozzarella Bruschetta
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Ingredients for Heirloom Tomato And Mozzarella Bruschetta Recipe

  • 1/4 Baguette
  • 1.13 Rloom Tomatoes
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 cup Fresh Basil, Chopped
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 ounce Mozzarella Cheese

Directions: Heirloom Tomato And Mozzarella Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
  • STEP 5.In the meantime, dice the heirloom tomatoes and place them in a bowl.
  • STEP 6.Add minced garlic, chopped fresh basil, olive oil, salt, and pepper to the tomatoes. Mix well to combine.
  • STEP 7.Slice the mozzarella into thin rounds or cubes.
  • STEP 8.Once the bread slices are toasted, remove them from the oven and let them cool slightly.
  • STEP 9.Top each bread slice with a spoonful of the tomato mixture and a slice of mozzarella.
  • STEP 10.Garnish with additional fresh basil leaves, if desired.
  • STEP 11.Serve the bruschetta immediately as an appetizer or snack.

Cooking Tips

  • Choose ripe and flavorful heirloom tomatoes for the best taste.
  • To make the bruschetta even more flavorful, you can rub the toasted bread slices with a clove of garlic before topping them with the tomato mixture.
  • If you prefer a melted mozzarella topping, you can broil the bruschetta for a couple of minutes after adding the cheese.

Storage and Serving

  • Bruschetta is best served fresh and immediately after assembling.
  • If you have leftover tomato mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To serve leftover bruschetta, you can reheat the bread slices in the oven for a few minutes and then top them with the tomato mixture and mozzarella.
Nutrition
value
106
calories per serving
3 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp