Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
Recipe By Honest Cooking
Labor day may have come and gone but tomatoes are still ripe. Take advantage of the final weeks of summer with this rustic savory pie.
4.3
17 Rating -
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40minstotal
40minsCook
40m.total
40m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
- 1/2 cup All purpose flour
- 0.13 teaspoon 1 &baking powder
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Sea salt
- 1.50 tablespoon Unsalted butter, chilled and cut into small0.5" cubes
- 1/4 cup Buttermilk
- 1/2 pound Large ripe heirloom tomatoes, cut into0.25" slices
- 0.13 cup 2 &coarsely grated extra-sharp cheddar, i used tillamook brand
- 1/4 Scallion, trimmed and minced
- 0.13 cup Mayonnaise
- 1/2 tablespoon Chopped fresh sweet basil
- 1/4 tablespoon Apple cider vinegar
- 1/2 teaspoon Sugar
- 0.19 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking