Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
Recipe By Honest Cooking
Labor day may have come and gone but tomatoes are still ripe. Take advantage of the final weeks of summer with this rustic savory pie.
4.3
17 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
- 1/2 cup All purpose flour
- 0.13 teaspoon 1 &baking powder
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Sea salt
- 1.50 tablespoon Unsalted butter, chilled and cut into small0.5" cubes
- 1/4 cup Buttermilk
- 1/2 pound Large ripe heirloom tomatoes, cut into0.25" slices
- 0.13 cup 2 &coarsely grated extra-sharp cheddar, i used tillamook brand
- 1/4 Scallion, trimmed and minced
- 0.13 cup Mayonnaise
- 1/2 tablespoon Chopped fresh sweet basil
- 1/4 tablespoon Apple cider vinegar
- 1/2 teaspoon Sugar
- 0.19 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
382
calories per serving
10 g Fat32 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein32g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1030mg
- Iron1mg
- Vitamin A2143mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus803mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking