Heirloom Tomato & Burrata Salad Recipe
Recipe By Rachael Ray
4.8
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato & Burrata Salad Recipe
- 0.63 pound Ripe heirloom tomatoes, cored and cubed
- 0.03 cup Balsamic vinegar
- 0.13 cup Torn basil leaves, plus sprigs for garnish
- 0.03 cup Evoo
- As required Coarse salt and freshly ground pepper
Nutrition
value
value
102
calories per serving
6 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A2617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray