Heirloom BLT Salad with Coconut Bacon Recipe

Recipe By Cookr

A heirloom BLT salad (with coconut bacon) recipe.

4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Heirloom BLT Salad with Coconut Bacon
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ingredients serve

Ingredients for Heirloom BLT Salad with Coconut Bacon Recipe

  • 1/2 bunch Kale
  • 1 More large heirloom tomatoes, cored and sliced into wedges
  • 1 cup Worth of whole grain bread, sliced or torn into bite sized pieces
  • 1/2 tablespoon Olive oil
  • As required Sea salt
  • 1.50 cup Large, unsweetened coconut flakes
  • 1.50 tablespoon Reduced sodium tamari soy sauce
  • 5.25 tablespoon Liquid smoke
  • 2.75 tablespoon Maple syrup
  • 0.13 cup Tahini
  • 1/2 Small lemon, juiced
  • 1/2 tablespoon White miso
  • 1/2-1 Garlic cloves, pressed or minced
  • 2.75 teaspoon Maple syrup
  • dash Dash of salt
  • 0.17 cup Water
Nutrition
value
1301
calories per serving
105 g Fat21 g Protein70 g Carbs34 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    21g
  • Carbs
    70g
  • Fiber
    34g

MacroNutrients

  • Carbs
    70g
  • Protein
    21g
  • Fiber
    34g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    7mg
  • Vitamin A
    2185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    280mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    206mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    218mg
  • Manganese
    3mg
  • Phosphorus
    454mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr