Heavenly Onion Casserole Recipe

Recipe By Slurrp

Heavenly Onion Casserole is a comforting and flavorful dish that combines the sweetness of caramelized onions with the creaminess of cheese. This casserole is perfect as a side dish or a main course, and it is sure to be a hit at any gathering. The onions are cooked until they are soft and golden brown, then layered with a mixture of cheese, breadcrumbs, and seasonings. Baked until bubbly and golden, this casserole is a delicious and satisfying dish that will warm your heart and please your taste buds.

3.7
19 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Heavenly Onion Casserole
plan
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ingredients serve

Ingredients for Heavenly Onion Casserole Recipe

  • 0.67 Large Onions, Thinly Sliced
  • 0.67 tablespoon Butter
  • 0.17 cup Breadcrumbs
  • 0.17 cup Grated Cheese
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Heavenly Onion Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and golden brown, about 15-20 minutes.
  • STEP 3.In a separate bowl, combine the breadcrumbs, grated cheese, salt, and pepper.
  • STEP 4.Spread half of the onion mixture in the bottom of the casserole dish. Sprinkle half of the breadcrumb mixture over the onions. Repeat with the remaining onions and breadcrumbs.
  • STEP 5.Bake the casserole for 25-30 minutes, or until it is bubbly and golden brown on top.
  • STEP 6.Allow the casserole to cool for a few minutes before serving. Serve hot as a side dish or a main course.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add some chopped garlic or herbs to the onion mixture.
  • If you prefer a crispy topping, you can broil the casserole for a few minutes at the end of the baking time.
  • This casserole pairs well with roasted meats or grilled vegetables.

Storage and Serving

  • Serve the casserole hot as a side dish or a main course.
  • Reheat leftovers in the oven or microwave until heated through.
  • This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
109
calories per serving
4 g Fat6 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp