Hash Brown Casserole With White Sauce Recipe

Recipe By Slurrp

Hash Brown Casserole with White Sauce is a comforting and delicious dish that is perfect for breakfast or brunch. This casserole features crispy and golden hash browns layered with a creamy and flavorful white sauce. The white sauce is made with butter, flour, milk, and cheese, creating a rich and creamy base for the casserole. The hash browns are then baked until they are crispy on the outside and tender on the inside. This Hash Brown Casserole with White Sauce is a crowd-pleasing dish that is sure to become a family favorite.

4.1
24 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Hash Brown Casserole With White Sauce
plan
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ingredients serve

Ingredients for Hash Brown Casserole With White Sauce Recipe

  • 1/4 Package Of Frozen Hash Browns, Thawed
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Shredded Cheese

Directions: Hash Brown Casserole With White Sauce Recipe

Cooking Directions

  • STEP 1.Preheat your oven and grease a baking dish with butter or cooking spray.
  • STEP 2.In a saucepan, melt butter over medium heat.
  • STEP 3.Add flour to the melted butter and whisk until smooth.
  • STEP 4.Gradually add milk to the saucepan, whisking constantly to prevent lumps.
  • STEP 5.Cook the sauce until it thickens and comes to a simmer.
  • STEP 6.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
  • STEP 7.In the prepared baking dish, layer half of the hash browns, followed by half of the white sauce.
  • STEP 8.Repeat the layers with the remaining hash browns and white sauce.
  • STEP 9.Cover the baking dish with foil and bake in the preheated oven until the casserole is hot and bubbly.
  • STEP 10.Remove the foil and continue baking until the top is golden and crispy.
  • STEP 11.Allow the casserole to cool for a few minutes before serving.
  • STEP 12.Serve this delicious Hash Brown Casserole with White Sauce as a main dish or a side for breakfast or brunch.

Cooking Tips

    Storage and Serving

    • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat the casserole in the oven or microwave before serving.
    • Serve the casserole as a main dish or a side for breakfast or brunch.
    Nutrition
    value
    522
    calories per serving
    14 g Fat29 g Protein68 g Carbs7 g FiberOther

    Current Totals

    • Fat
      14g
    • Protein
      29g
    • Carbs
      68g
    • Fiber
      7g

    MacroNutrients

    • Carbs
      68g
    • Protein
      29g
    • Fiber
      7g

    Fats

    • Fat
      14g

    Vitamins & Minerals

    • Calcium
      526mg
    • Iron
      4mg
    • Vitamin A
      67mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      6mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      97mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      54mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      99mg
    • Manganese
      < 1mg
    • Phosphorus
      487mg
    • Selenium
      25mcg
    • Zinc
      3mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp