Heavenly Chole Bhature Recipe

Name: Heavenly Chole Bhature Recipe
Total time: 80 min
Yield: 5
Cuisine: Punjabi

Recipe By Nikita

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). The dish is typically enjoyed as a hearty breakfast or lunch option and is loved for its rich flavors and indulgent nature.

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1hr 20minstotal

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Ingredients for Heavenly Chole Bhature Recipe

1/5 nos (). For Chole (Chickpea Curry) -
1/5 cup dried chickpeas (chole)
As required soaked overnight
0.40 nos medium onions
As required finely chopped
0.40 nos Tomatoes
As required pureed
0.40 nos green chilies
As required slit lengthwise
0.40 teaspoons Ginger-garlic paste
1/5 teaspoon Cumin seeds
1/5 teaspoon coriander powder
1/20 teaspoon thturmeric powder
1/5 teaspoon red chili powder
1/5 teaspoon garam masala
1/5 teaspoon amchur (dried mango) powder
As required salt to taste
0.40 tablespoons Oil
As required Fresh coriander leaves for garnishing
0.40 nos () For Bhature (Fried Bread):
0.40 cups all-purpose flour (maida)
1/10 cup semolina (sooji)
1/10 cup Yogurt (curd)
1/5 teaspoon Sugar
1/10 teaspoon Baking powder
1/20 teaspoon baking soda
As required salt to taste
As required Water (as needed) for kneading
As required Oil for deep frying

Directions: Heavenly Chole Bhature Recipe

STEP 1.(1) For Chole - Rinse the soaked chickpeas and pressure cook them with 4 cups of water and a pinch of salt until they are tender (about 4-5 whistles). Drain and set aside.
STEP 2.In a large pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
STEP 3.Add ginger-garlic paste and green chilies. Cook for a minute. Add tomato puree and cook until the oil separates from the masala.
STEP 4.Now add coriander powder, turmeric powder, red chili powder, and salt and mix well. Add the cooked chickpeas (chole) and mix them with the masala. Add water as needed to adjust the consistency.
STEP 5.Cover the pan and simmer for 15-20 minutes, allowing the flavors to blend together. Stir occasionally. Add garam masala and amchur powder. Mix well and cook for an additional 2 minutes.
STEP 6.Garnish with fresh coriander leaves and keep the chole aside.
STEP 7.(2) For Bhature - In a mixing bowl, combine all-purpose flour, semolina, sugar, baking powder, baking soda, and salt. Add yogurt and mix well. Gradually add water and knead into a soft and smooth dough.
STEP 8.Cover the dough and let it rest for at least 2 hours. Divide the dough into small portions and roll them into oval or round-shaped bhature.
STEP 9.Heat oil in a deep pan for frying. Once the oil is hot, deep fry the bhature until they puff up and turn golden brown on both sides. Drain the excess oil on paper towels.
STEP 10.Serve the hot and fluffy bhature with the prepared chole (chickpea curry). Enjoy the delicious Punjabi-style Chole Bhature with some onion, lemon, pickle and bundi raita on the side.

Nutrition
value

463

calories per serving

9 g Fat17 g Protein76 g Carbs14 g FiberOther

Current Totals

Fat
9g
Protein
17g
Carbs
76g
Fiber
14g

MacroNutrients

Carbs
76g
Protein
17g
Fiber
14g

Fats

Fat
9g

Vitamins & Minerals

Calcium
117mg
Iron
5mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
209mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nikita