Healthy Samosa Recipe

Recipe By

I have always loved samosas – crispy & flaky, filled with mouth-watering spicy potatoes and peas, which you enjoy sizzling hot along with mint chutney and hot masala tea. Samosas are one of the most popular Indian snacks. No Indian restaurant's menu is complete without samosa as a starter. With new diet fads and people becoming increasingly health-conscious, the snack is losing popularity. Some discard it as deep-fried, and some want it gluten-free. Here is a super easy recipe, which is healthy and can be indulged guilt-free. You can choose various fillings per your taste such as minced mutton and peas, feta and spinach, soya and peas, cottage cheese, tandoori chicken mince, etc.

0
0 Rating -
Rate
Non Vegdiet
Healthy Samosa Recipe
plan
Bookmark

ingredients serve

Ingredients for Healthy Samosa Recipe Recipe

  • 1 Cup Oats flour
  • 1 Tsp Salt
  • 1 Tsp Ajwain (Carom seeds)
  • 2 Tsp Olive oil
  • 3 Pieces Sweet potatoes boiled
  • 4 Cups Green peas boiled
  • 1 Tsp Salt - per taste
  • 1 Tsp Red chilli powder
  • 1 Tsp Coriander powder
  • 1 Tsp Cumin powder (Jeera)
  • 1/2 Tsp Pomegranate seeds
  • 1 Tsp Raw mango powder/amchoor
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Oil (As Required)
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By