Roasted Vegetable And Chicken Stew Recipe
Recipe By Simply Recipes
When it's cold and you need to warm up from the inside, this hearty roasted vegetable and chicken stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
50minsPrep
25minsCook
1hr 15m.total
50m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Chicken Stew Recipe
- 1.33 ounce Baby bella mushrooms, quartered
- 1/4 pound Yukon gold potatoes, cubed
- 0.83 tablespoon Olive Oil, Divided
- 1/4 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Freshly ground black pepper, divided
- 0.08 teaspoon Harissa powder
- 0.67 Chicken thighs, skin on and bone
- 1/25 cup All purpose flour
- 0.08 Large Yellow Onion, Chopped
- 1/2 Large Cloves Garlic, Minced
- 0.08 teaspoon Ground Cumin
- 0.17 teaspoon Ground turmeric
- 0.06 cup White wine
- 0.33 Bay leaves
Nutrition
value
value
328
calories per serving
12 g Fat3 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein3g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes