5-Ingredient Vego Frying-Pan Pie Recipe
Recipe By Taste
If you've got a frying pan, you've got a pie. This meat-free pastry-topped dish is best served hot on cold winter nights.
4.4
14 Rating -
Rate
35minstotal
35minsCook
35m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for 5-Ingredient Vego Frying-Pan Pie Recipe
- 100 gram Packet woolworths simply simmer veggie mix
- 112.50 gram Tub leggos fresh napoli pasta sauce with tomato basil, oregano, garlic
- 100 gram Can borlotti beans, rinsed, drained
- 1/2 tablespoon Chopped Fresh Oregano
Nutrition
value
value
44
calories per serving
< 1 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium308mg
- Iron6mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus73mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste