Veggie Soup In A Creamy Mushroom Broth Recipe
Recipe By All Recipes
This soup uses canned corn and green beans to go with celery, carrots, onion, and potatoes in a broth made with water, milk, and melted cheese.
3.7
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Soup In A Creamy Mushroom Broth Recipe
- 1/4 cup Margarine
- 1 cup Chopped Celery
- 1 cup Chopped carrot
- 1/2 Onion chopped
- 8 Slices deli ham, chopped
- 3 Potatoes, peeled and cubed
- 1 can Whole kernel corn, undrained
- 1 can Green beans, undrained
- As required Water to cover
- 2 cup Bite size broccoli florets
- 2 can Condensed cream of mushroom soup
- 10 Slices processed cheese food product, swiss flavor
- 8 cup 2 milk
- 1 teaspoon Salt
Nutrition
value
value
2905
calories per serving
160 g Fat95 g Protein262 g Carbs24 g FiberOther
Current Totals
- Fat160g
- Protein95g
- Carbs262g
- Fiber24g
MacroNutrients
- Carbs262g
- Protein95g
- Fiber24g
Fats
- Fat160g
Vitamins & Minerals
- Calcium2763mg
- Iron11mg
- Vitamin A5518mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9526mcg
- Vitamin B120mcg
- Vitamin C265mg
- Vitamin E6mg
- Copper2mcg
- Magnesium444mg
- Manganese2mg
- Phosphorus2244mg
- Selenium47mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes