Vegetable Stock Recipe
Recipe By Serious Eats
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
4.9
26 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Stock Recipe
- 1/2 ounce Dried mixed mushrooms such as oyster, porcini, or morel
- 1/2 Medium yellow onion, split in 1/2
- 1/2 Large carrot, roughly chopped
- 1.50 Stalks celery, roughly chopped
- 1-1.50 Leeks, greens only
- 1.50 Cloves garlic, smashed
- 1/2 piece Kombu
- 1.50 Bay leaves
- 3 sprig Thyme
- 3 sprig Parsley
- 1/2 Tabespoon whole black peppercorns
- 1/2 teaspoon Fennel Seed
Nutrition
value
value
123
calories per serving
2 g Fat7 g Protein18 g Carbs18 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs18g
- Fiber18g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber18g
Fats
- Fat2g
Vitamins & Minerals
- Calcium185mg
- Iron8mg
- Vitamin A2444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese4mg
- Phosphorus225mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats