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Hearty Vegetable Split Pea Soup Recipe

Recipe By Taste Of Home

This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. Whitney Jensen, Spring Lake, Michigan.

4.7
10 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Hearty Vegetable Split Pea Soup
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Ingredients for Hearty Vegetable Split Pea Soup Recipe

  • 0.13 Package dried green split peas, rinsed
  • 0.13 Large carrot, chopped
  • 0.13 Celery rib, chopped
  • 0.13 Small onion, chopped
  • 0.13 Bay leaf
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Pepper
  • 3/4 cup Water
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home