Ingredients for Vegetable Soup With Chickpeas Recipe
1/2 teaspoon Olive oil
1/4 Large brown onion, chopped
1/2 teaspoon Ground turmeric
1/4 teaspoon Ground coriander
1/2 teaspoon Ground Cumin
1.25 cup Chopped vegetables
3/4 cup Massel vegetable liquid stock
1/2 cup Water
103.75 gram Can chopped tomatoes
100 gram Can chickpeas, drained, rinsed
Nutrition value
389
calories per serving
8 g Fat22 g Protein53 g Carbs34 g FiberOther
Current Totals
Fat
8g
Protein
22g
Carbs
53g
Fiber
34g
MacroNutrients
Carbs
53g
Protein
22g
Fiber
34g
Fats
Fat
8g
Vitamins & Minerals
Calcium
219mg
Iron
10mg
Vitamin A
1414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
296mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
1mcg
Magnesium
232mg
Manganese
3mg
Phosphorus
353mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment