My mother has diabetes, so I often prepare this dish for her. I wanted a hearty soup that hits the spot on cold autumn nights, so I paired the lentils with turkey bacon and a handful of spices. Nicole Hopping, Pinole, California.
Ingredients for Hearty Vegetable Lentil Soup Recipe
1 Bacon strips, chopped
0.17 pound Red potatoes , chopped
0.33 Medium Carrots, Chopped
0.17 Medium Onion, Chopped
1 Garlic Cloves, Minced
0.13 teaspoon Ground Cumin
0.08 teaspoon Salt
0.08 teaspoon Rubbed Sage
0.08 teaspoon Dried Thyme
1/25 teaspoon Pepper
1/4 cup Dried lentils, rinsed
0.67 cup Chicken Stock
Nutrition value
420
calories per serving
15 g Fat32 g Protein37 g Carbs14 g FiberOther
Current Totals
Fat
15g
Protein
32g
Carbs
37g
Fiber
14g
MacroNutrients
Carbs
37g
Protein
32g
Fiber
14g
Fats
Fat
15g
Vitamins & Minerals
Calcium
116mg
Iron
7mg
Vitamin A
888mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
3mg
Phosphorus
365mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment