Vegetable Beef Soup Recipe

Recipe By My Food and Family

Enjoy our heart vegetable beef soup. With big chunks of beef and winter vegetables, this is exactly the kind of soup people want in the winter months

4.6
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Vegetable Beef Soup
plan
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ingredients serve

Ingredients for Vegetable Beef Soup Recipe

  • 1 piece 1 boneless beef chuck eye roast, trimmed, cut into
  • 1/4-0.06 quart Fat free reduced sodium beef broth
  • 0.03 inch 3 carrots, cut into 4x
  • 0.13 Onion chopped
  • 1/4 Jalapeao peppers, seeded, finely chopped
  • 0.06 teaspoon Crushed Red Pepper
  • 0.03 cup Kraft zesty italian dressing
  • 0.03 inch 1 lb. red potato, peeled, cut into 4x
  • 1/4 Turnips, cut into wedges
  • 0.13 can Hominy, drained
  • 0.13 cup Cooked barley
  • 0.13 Pkg. frozen peas
  • 0.03 cup A. 1. original sauce
Nutrition
value
87
calories per serving
< 1 g Fat3 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family