Turkey Soup With Parsley Dumplings Recipe
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This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to thanksgivingrecipe. Com.
3.8
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Soup With Parsley Dumplings Recipe
- 0.13 Picked over turkey carcass
- 1.50 cup Water
- 0.19 cup Chopped Celery
- 0.63 Carrots
- 0.13 Yellow onion, cut into wedges
- 1/4 teaspoon Salt
- 0.09 teaspoon Dried Thyme
- 0.13 Cube chicken bouillon
- 0.13 Bay leaf
- 3/4 tablespoon All-purpose flour
- 0.06 cup Milk
- 0.13 Small rutabaga, cubed
- 0.06 teaspoon Ground black pepper
- 0.19 pound Cooked turkey, cubed
- 0.06 cup Chopped Fresh Parsley
- 1/4 Slices white bread, quartered
- 0.16 cup All-purpose flour
- 0.13 teaspoon Baking powder
- 0.03 teaspoon Salt
- 0.06 cup Milk
Nutrition
value
value
189
calories per serving
8 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A1839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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