Ingredients for Turkey Soup With Parsley Dumplings Recipe
0.13 Picked over turkey carcass
1.50 cup Water
0.19 cup Chopped Celery
0.63 Carrots
0.13 Yellow onion, cut into wedges
1/4 teaspoon Salt
0.09 teaspoon Dried Thyme
0.13 Cube chicken bouillon
0.13 Bay leaf
3/4 tablespoon All-purpose flour
0.06 cup Milk
0.13 Small rutabaga, cubed
0.06 teaspoon Ground black pepper
0.19 pound Cooked turkey, cubed
0.06 cup Chopped Fresh Parsley
1/4 Slices white bread, quartered
0.16 cup All-purpose flour
0.13 teaspoon Baking powder
0.03 teaspoon Salt
0.06 cup Milk
Nutrition value
189
calories per serving
8 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
20g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
20g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
132mg
Iron
4mg
Vitamin A
1839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment