Hearty Turkey 'N' Rice Soup Recipe
Recipe By Taste Of Home
Use the leftover cooked turkey in the fridge to speed up dinner. You'll be ladling up bowlfuls of goodness in only 30 minutes. Maggie Brewer, Canandaigua, New York.
3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Turkey 'N' Rice Soup Recipe
- 0.17 teaspoon Butter
- 0.17 Celery rib, sliced
- 0.17 Medium carrot, sliced
- 0.08 cup Chopped fresh mushrooms
- 0.33 cup Chicken or turkey broth
- 2 ounce Velveeta, Cubed
- 1/4 cup Cubed cooked turkey
- 1/4 cup Cooked Rice
- 0.33 teaspoon Chicken Bouillon Granules
- 0.08 teaspoon Celery salt
- 1/25 teaspoon Pepper
Nutrition
value
value
516
calories per serving
18 g Fat34 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein34g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium301mg
- Iron4mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus806mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home