Hearty Tomato-Olive Penne Recipe
Recipe By Taste Of Home
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time. Jacqueline Frank, Green Bay, Wisconsin.
3.8
14 Rating -
Rate
Non Vegdiet
15minstotal
50minsPrep
25minsCook
15m.total
50m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Tomato-Olive Penne Recipe
- 1/4 Large onions, chopped
- 3/4 tablespoon Olive oil
- 0.38 Garlic cloves, minced
- 0.38 pound Plum tomatoes, seeded and chopped
- 0.13 cup Vegetable Or Chicken Broth
- 0.13 tablespoon Dried Basil
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Package uncooked penne pasta
- 0.13 Block havarti cheese, cut into 1/2 in. cubes
- 0.13 cup Pitted greek olives
- 1/25 cup Grated Parmesan Cheese
Nutrition
value
value
361
calories per serving
31 g Fat9 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein9g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium86mg
- Iron1mg
- Vitamin A1553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home