Stew Pub Fries Recipe

Recipe By Betty Crocker

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.

4.5
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Stew Pub Fries
plan
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ingredients serve

Ingredients for Stew Pub Fries Recipe

  • 0.13 Bag frozen potato wedges with skins
  • 0.13 Pouch progressotm hearty vegetable stew with beef
  • 1/4 cup Shredded sharp cheddar cheese
  • 0.06 cup Crumbled blue cheese
  • 0.03 cup Chopped green onions
Nutrition
value
153
calories per serving
8 g Fat12 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    < 1mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker