Hearty Split Pea Soup Recipe

Recipe By Taste Of Home

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. Barbara Link, Alta Loma, California.

3.6
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Hearty Split Pea Soup
plan
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ingredients serve

Ingredients for Hearty Split Pea Soup Recipe

  • 0.08 Package dried split peas
  • 0.67 cup Water
  • 0.17 Medium potatoes, peeled and cubed
  • 0.17 Large onions, chopped
  • 0.17 Medium Carrots, Chopped
  • 0.17 cup Cubed cooked corned beef or ham
  • 1/25 cup Chopped Celery
  • 0.42 teaspoon Chicken Bouillon Granules
  • 0.08 teaspoon Dried Marjoram
  • 0.08 teaspoon Poultry Seasoning
  • 0.08 teaspoon Rubbed Sage
  • 1/25 teaspoon 1 pepper
  • 1/25 teaspoon Dried Basil
  • 1/25 teaspoon Salt optional
Nutrition
value
116
calories per serving
5 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home