Hearty Split Pea Soup Recipe
Recipe By Taste Of Home
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. Barbara Link, Alta Loma, California.
3.6
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Split Pea Soup Recipe
- 0.08 Package dried split peas
- 0.67 cup Water
- 0.17 Medium potatoes, peeled and cubed
- 0.17 Large onions, chopped
- 0.17 Medium Carrots, Chopped
- 0.17 cup Cubed cooked corned beef or ham
- 1/25 cup Chopped Celery
- 0.42 teaspoon Chicken Bouillon Granules
- 0.08 teaspoon Dried Marjoram
- 0.08 teaspoon Poultry Seasoning
- 0.08 teaspoon Rubbed Sage
- 1/25 teaspoon 1 pepper
- 1/25 teaspoon Dried Basil
- 1/25 teaspoon Salt optional
Nutrition
value
value
116
calories per serving
5 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home