This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious Recipe yields 4 servings.
Ingredients for Spaghetti With Lentils & Marinara Sauce Recipe
0.13 cup Dry lentils, or cooked lentils
1/4 Bay leaf
1/4 Large garlic clove, peeled but left whole
0.06 teaspoon Salt
1/2 cup Vegetable broth or water
1/2 cup Marinara Sauce
2 ounce Whole grain pasta
Nutrition value
221
calories per serving
4 g Fat24 g Protein43 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
24g
Carbs
43g
Fiber
2g
MacroNutrients
Carbs
43g
Protein
24g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment