Hearty Slow-Cooker Breakfast Hash Recipe
Recipe By Taste Of Home
This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. Colleen Delawder, Herndon, Virginia.
3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Slow-Cooker Breakfast Hash Recipe
- 2-2.50 Frozen fully cooked breakfast sausage links
- 1 cup Diced red potatoes
- 1 Medium carrots, diced
- 1/2 Green onions, thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Red wine vinegar
- 1/4 teaspoon Tablespoon plus 2 snipped fresh dill, divided
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Coarsely ground pepper, divided
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/2 tablespoon Crumbled Feta Cheese
- 1/4 tablespoon Butter
- 1 Large eggs
- 1/2 tablespoon Maple syrup
Nutrition
value
value
343
calories per serving
14 g Fat13 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A2151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home