As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. Tami Stoudt, Evans, Colorado.
0.38 can Diced tomatoes with basil, oregano and garlic, undrained
1/4 can Kidney beans, rinsed and drained
1/4 can Chicken Broth
0.03 teaspoon Garlic powder
0.03 teaspoon Pepper
0.13 cup Ditalini or other small pasta
Nutrition value
154
calories per serving
5 g Fat13 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
13g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
785mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment