Hearty Rye Melts Recipe
Recipe By Taste Of Home
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.
3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Rye Melts Recipe
- 1/4 pound Lean Ground Beef
- 1/4 pound Bulk pork sausage
- 3/4 teaspoon Chili powder
- 4 ounce Velveeta, shredded
- 12 Slices snack rye bread
- sprig Fresh parsley stems removed
Nutrition
value
value
721
calories per serving
53 g Fat45 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat53g
- Protein45g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein45g
- Fiber< 1g
Fats
- Fat53g
Vitamins & Minerals
- Calcium537mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus1209mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home