Pork Stew Recipe
Recipe By The Spruce Eats
This is an easy to make pork stew, perfect for a fall or winter meal. Serve with crusty bread and a tossed salad.
4.3
30 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Stew Recipe
- 0.17 pound Lean pork
- 0.17 tablespoon Olive oil
- 0.17 cup Onion
- 0.08 cup Celery
- 0.17 teaspoon Dried leaf basil
- 0.08 teaspoon Dried leaf rosemary
- 1/25 teaspoon Pepper
- 0.08 cup Chicken Broth
- 1.33 ounce Mushrooms
- 1/4 cup Carrots
- 0.17 Bell Pepper
- 0.08 cup Dry red wine
Nutrition
value
value
175
calories per serving
9 g Fat16 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats