Pork Stew Recipe

Recipe By The Spruce Eats

This is an easy to make pork stew, perfect for a fall or winter meal. Serve with crusty bread and a tossed salad.

4.3
30 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Pork Stew
plan
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ingredients serve

Ingredients for Pork Stew Recipe

  • 0.17 pound Lean pork
  • 0.17 tablespoon Olive oil
  • 0.17 cup Onion
  • 0.08 cup Celery
  • 0.17 teaspoon Dried leaf basil
  • 0.08 teaspoon Dried leaf rosemary
  • 1/25 teaspoon Pepper
  • 0.08 cup Chicken Broth
  • 1.33 ounce Mushrooms
  • 1/4 cup Carrots
  • 0.17 Bell Pepper
  • 0.08 cup Dry red wine
Nutrition
value
175
calories per serving
9 g Fat16 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats