“There are many recipes for jalapeno pepper poppers here in Las Cruces, New Mexico, where we live,” writes Janice Vernon. “For a potluck at our church, my husband and I came up with this lighter version. The poppers were a hit!”.
0.67 cup Shredded part skim mozzarella cheese, divided
1/2 tablespoon Minced fresh cilantro
1/2 teaspoon Chili powder
1/4 teaspoon Garlic powder
1/4 teaspoon Ground Cumin
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
629
calories per serving
42 g Fat47 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
42g
Protein
47g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
47g
Fiber
2g
Fats
Fat
42g
Vitamins & Minerals
Calcium
586mg
Iron
4mg
Vitamin A
620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
631mg
Selenium
52mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment