Hearty Pita Tacos Recipe

Recipe By Slurrp

Hearty Pita Tacos are a delicious and satisfying twist on traditional tacos. These tacos are made with warm pita bread filled with flavorful and tender meat, fresh vegetables, and a creamy sauce. The combination of the soft pita bread and the savory filling creates a perfect balance of textures and flavors. These tacos are easy to make and can be customized with your favorite toppings. They are perfect for a quick and satisfying meal that the whole family will love.

4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hearty Pita Tacos
plan
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ingredients serve

Ingredients for Hearty Pita Tacos Recipe

  • 0.17 pound Ground Meat
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Taco Seasoning
  • 1/25 cup Water
  • 0.67 Pita Breads
  • 0.17 cup Shredded Lettuce
  • 0.17 cup Diced Tomatoes
  • 0.17 cup Shredded Cheese
  • as required Creamy Sauce
  • No.s Optional Toppings: Chopped Jalapenos, Hot Sauce, Bell Peppers, Corn

Directions: Hearty Pita Tacos Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground meat with onions and garlic until browned and cooked through.
  • STEP 2.Add taco seasoning and water to the skillet and simmer for a few minutes until the sauce thickens.
  • STEP 3.Warm the pita bread in a toaster or oven until soft and pliable.
  • STEP 4.Fill each pita bread with the cooked meat mixture, lettuce, tomatoes, cheese, and any other desired toppings.
  • STEP 5.Drizzle with a creamy sauce, such as sour cream or yogurt, and serve immediately.

Cooking Tips

  • You can use any type of ground meat for this recipe, such as beef, chicken, or turkey.
  • Feel free to add additional vegetables to the filling, such as bell peppers or corn.
  • For a spicier flavor, add some chopped jalapenos or hot sauce to the meat mixture.
  • To make the creamy sauce, you can mix sour cream or yogurt with lime juice, garlic powder, and salt.
  • Serve these pita tacos with a side of salsa or guacamole for extra flavor.

Storage and Serving

  • These pita tacos are best served immediately while the pita bread is still warm and soft.
  • If you have any leftovers, store the cooked meat mixture and toppings separately in airtight containers in the refrigerator.
  • To reheat, warm the meat mixture in a skillet over medium heat until heated through.
  • Assemble the tacos with fresh toppings and enjoy.
  • These tacos are great for a quick weeknight dinner or for entertaining guests.
Nutrition
value
247
calories per serving
14 g Fat21 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp